Latest News

25Nov 2016

The Leak Issue in MAP is Important for Your Product´s Shelf Life In Modified Atmosphere Packaging (MAP) leaks are bad news. Now, new research has shown just how damaging even the tiniest leak can be. In a package where most of the oxygen has been flushed out, even a miniscule hole, half the diameter of […]

23Nov 2016

So you’ve had a hard day’s work and you are settling down before dinner in front of the TV with a packet of potato chips. You take each side of the bag between thumb and forefinger and pull gently, expecting the top of the bag to smoothly peel apart. But it doesn’t. So you pull […]

16Nov 2016

  Chlorine is a powerful oxidizer. When added to water it steals electrons from other substances, altering the chemical makeup of unwanted organisms and combining with dangerous inorganic compounds to render them harmless. A summary of the advantages of using the Hanna Sanitation System with Chlorine as a disinfecting agent are as follows: Cost effective […]

15Nov 2016

Accuracy in milk and dairy testing Dairy processing plants have a unique need for highly accurate, precise and repeatable instrumentation when dealing with both quality testing and payment testing. For decades, Bentley Instruments has been servicing laboratories with appropriately sized and scaled instruments for approved component and quality testing (fat, protein, lactose, somatic cell count, bacteria […]

11Nov 2016

The cosmetics industry racked up sales of about $170 billion last year.  That may seem like a lot of liquid eye liner, but the segment still shows strong rates of growth.  Underlying every successful cosmetic product is the ability to deliver consistent quality every time it’s purchased by a consumer.  Understanding how moisture affects quality […]

10Nov 2016

Accuracy in milk and dairy testing Dairy processing plants have a unique need for highly accurate, precise and repeatable instrumentation when dealing with both quality testing and payment testing. For decades, Bentley Instruments has been servicing laboratories with appropriately sized and scaled instruments for approved component and quality testing (fat, protein, lactose, somatic cell count, bacteria […]

07Nov 2016

Oxygen the enemy! For many decades food producers have known that one of their big enemies is all around us: air. Expose your food to air – and in particular the oxygen in the air – and your shelf life will reduce. It’s the oxygen in the air that allows bacteria and other bugs to […]

03Nov 2016

Tobacco   The process of getting tobacco leaves from the farm into a packaged product requires curing, which prompts major changes in both chemical composition and moisture.  Tightly controlling moisture allows quality control managers to deliver a consistent product.  Traditionally, this has been done with a loss-on-drying moisture balance, but water activity offers an alternative. […]


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Meyer Service & Supply Ltd.
5705 Warner Drive RR#1
Long Sault, On. K0C 1P0

Contact Us:

Tel. 613-938-2185
Fax. 613.933.8726
Toll Free. 1.877.312.2254
Email: info@meyer.ca