Ultimate High-Throughput Freezing Point Analysis 

The CryoTouch 40 from Astori Tecnica delivers maximum sample throughput for rapid and precise determination of the freezing point in milk, cream, and whey. Testing is fully compliant with the official IDF-ISO 5764:2009 international standard.

Lactose-Free Testing Made Easy 

As lactose-free dairy products grow in popularity, accurate testing is essential. The CryoTouch 40 includes a dedicated lactose-free mode, allowing precise and reliable analysis of lactose-free samples without compromise.

Exceptional Quality and Reliability

Building on the proven robustness of the CryoStyle, the CryoTouch 40 adds several enhancements to simplify operation and data management:

• Full-color touchscreen interface for intuitive control
• On-board memory for at least 4,000 results
• Advanced software for efficient data management
• USB port for easy data export
• Optional barcode scanner for sample tracking

Benefits

• Rapid, accurate freezing point determination
• Reliable testing of standard and lactose-free samples
• High-throughput analysis for large sample volumes
• Simplified data management and reporting
• User-friendly, robust design for everyday laboratory use

Technical Specifications:

Capacity: 40 Samples
Test Parameter: Freezing Point
Sample Types:Milk, Cream, & Whey
Compliance: IDF-ISO 5764:2009
Sample Volume: 2 or 2.5mL
Analysis Time: approx. 2 minutes
Accuracy: ±0.0025°C
Resolution: 0.0005°C

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More Information

To find out more about the CryoTouch 40, contact our sales team today!