The CryoTouch 40 represents the ultimate in sample thorughput from Astori Tecnica for the rapid determination of the freezing point in milk, cream, and whey according to the official IDF-ISO 5764:2009 international standard.

Lactose-Free Testing

With many dairy products being offered towards consumers with lactose intolerance, lactose-free products are becoming more and more popular. Therefore,  Astori has developed a unique lactose-free mode on its cryoscopes for analyzing lactose-free samples with a high degree of precision and reliability.

Exceptional Quality and Reliability

The CryoStyle was famously robust; the CryoTouch builds on that legacy and adds several new features to make analysis even simpler. It now incorporates a full colour touchscreen, on-board memory for at least 4,000 results, a new software package for managing data, a USB port for data export, and an optional barcode scanner for tracking samples.

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Technical Specifications:

Capacity: 40 Samples
Test Parameter: Freezing Point
Sample Types:Milk, Cream, & Whey
Compliance: IDF-ISO 5764:2009
Sample Volume: 2 or 2.5mL
Analysis Time: approx. 2 minutes
Accuracy: ±0.0025°C
Resolution: 0.0005°C

More Information

To find out more about the CryoTouch 40, contact our sales team today!